Whole Grain Carrot Cake

I am not saying this is healthy, or that you should be in the habit of eating this if you want to avoid an early grave. I am just saying that technically speaking, I have developed a whole-grain carrot cake recipe (this is for a huge cake, it would probably be a double recipe for most households):

Grated Carrots: 6 cups

Dry Ingredients:

4 tsp baking powder

4 cups whole wheat pastry flour

2 tsp salt

5 tsp ground cinnamon

Wet Ingredients:

8 eggs

2 ½ cups of vegetable oil

5 tsp vanilla extract

4 cups of white sugar

Icing Ingredients:

16 oz Cream Cheese

3 tsp vanilla extract

1 tsp salt

32 oz powdered sugar

3 oz water

1. Preheat oven to 350
2. Oil & Flour a large baking pan.
3. In one bowl, mix dry ingredients.
4. In second bowl, mix wet ingredients.
5. Mix wet & dry ingredients together.
6. Mix in grated Carrots
7. Pour evenly into baking pan from step 2.
8. Place in preheated oven. Check at 50 minutes.
9. In third bowl, mix icing ingredients together until they form smooth icing.
10. After cake is done as has sat for one hour, carefully apply icing.
11. Wait for 10 minutes for icing to set.